Crème Caramel is a French, Cambodian, Laos, Thai, Indian, Malaysian, Vietnamese, and Croatian, Dessert dish in Restaurant Tycoon 3. The price of the dish is 
6 Cash but raised to 9 Cash upon boosting.
Recipe[]
Requirements[]
Steps[]
- Go to the Oven
- Interact with the prompt to start frying the ingredients
- Wait for the green bar to fill up
- Interact with the prompt to finish frying
- Go to the Oven
- Interact with the prompt to start baking the ingredients
- Wait for the green bar to fill up
- Interact with the prompt to finish baking
Boost Ingredients[]
| Image | Name | Shop | Price (Each) | Quantity |
|---|---|---|---|---|
|
Egg | Bakery | 20 Cash
|
x1 |
|
Milk | Farm | 45 Cash
|
x1 |
|
Sugar | Supermarket | 25 Cash
|
x1 |
| Total: 90 Cash
| ||||
Trivia[]
- Among all starter dishes, it has one of the highest boosted sale prices along with Rainbow Sushi.
- It is also commonly used in challenges or early game min-maxing due to its efficient steps.
