Restaurant Tycoon 3 Wiki

Egg Tart is a Chinese Epic dessert dish in Restaurant Tycoon 3. The price of the dish is Cash 9 Cash but raised to Cash 13 Cash upon boosting.

Recipe[]

Requirements[]

Steps[]

  • Go to the Kitchen
    • Interact with the prompt to start mixing
    • Spin your mouse to start mixing
    • Repeat until bar is full
  • Go to the Oven
    • Interact with the prompt to start baking the ingredients
    • Wait for the green bar to fill up
    • Interact with the prompt to finish baking


Boost Ingredients[]

Boosting is the process of raising the price by buying these ingredients and taking them out of the fridge.
Image Name Shop Price (Each) Quantity
Egg Egg Bakery Cash 20 Cash x1
Sugar Sugar Supermarket Cash 25 Cash x2
Flour Flour Bakery Cash 20 Cash x1
Total: Cash 65 Cash

Trivia[]

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