Restaurant Tycoon 3 Wiki

Profiteroles is a French and Italian Legendary Dessert dish in Restaurant Tycoon 3. The price of the dish is Cash 12 Cash but raised to Cash 16 Cash upon boosting.

Recipe[]

Requirements[]

Steps[]

  • Go to the Oven
    • Interact with the prompt to start baking the ingredients
    • Wait for the green bar to fill up
    • Interact with the prompt to finish baking
  • Go to the Kitchen
    • Interact with the prompt to start adding sauce
    • Move your mouse left and right to add sauce
    • Repeat until bar is full

Boost Ingredients[]

Boosting is the process of raising the price by buying these ingredients and taking them out of the fridge.
Image Name Shop Price (Each) Quantity
Flour Flour Bakery Cash 20 Cash x1
Egg Egg Bakery Cash 20 Cash x1
Milk Milk Farm Cash 45 Cash x1
Chocolate Bar Chocolate Supermarket Cash 60 Cash x4
Total: Cash 145 Cash

Trivia[]

  • Among all starter dishes, it has one of the highest boosted sale prices along with Rainbow Sushi.
    • It is also commonly used in challenges or early game min-maxing due to its efficient steps.


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